Popular Restaurants in Jersey Shore
My Kitchen Witch
Category: AmericanShore-born enchantress cut teeth feeding the big dogs
Polish American Restaurant
Category: PolishThis authentic, no-frills eatery makes no mystery of its cuisine: potato pancakes, stuffed cabbage and tripe are all on the menu. Dining is casual, with service to several small tables as well as takeout options. Those nostalgic for pirogi or just looking something beyond the usual pizza or Chinese dinner will be happy to find this restaurant.
Mariner's Cove
Voted 'Best Breakfast Restaurant at the Jersey Shore,' Mariner's Cove lists more than 250 omelets and 50 variations of pancakes and waffles
The Mill at Spring Lake Heights
A Shore institution for more than 70 years
Mike & Nellie's
Category: ItalianFor more than a decade, Mike & Nellie's has developed a loyal local following, which owner Mike Farber attributes to the high-caliber products he utilizes.
Nonna's Family Style Italian Restaurant
Category: MusicNonna's is known for its large portions of traditional, homestyle Italian cuisine.
Belford Bistro
Category: AmericanThis warm and inviting storefront space in a small strip mall in the Junction area of Belford has a cozy, convivial atmosphere, soft lighting and a simple, elegant menu. The chefs and owners, a husband-and-wife team, serve up classic, well-executed bistro dishes for lunch and dinner as well as Sunday brunch. Try the yellowfin with orange wasabi and mango salsa, the grilled shrimp salad or the barbeque butcher's bacon—slabs of pork with braised cabbage, onions and polenta. Also recommended are...
River's Edge Cafe
This lovely cafe in downtown Red Bank serves breakfast, lunch and dinner that’ll have your mouth watering in no time. For breakfast, you can’t go wrong with eggs benedict or blueberry buttermilk pancakes. For lunch, try the Hawaiian fruit salad with pineapple vinaigrette and a scoop of cottage cheese. Dinner is served only on Friday and Saturday, and its exclusivity makes for special dining experience. For starters, try deep-fried brie, followed by shrimp pisano made with lemon, beer, garlic...
Joe Leone's Gastronomia
Category: ItalianThis bright, cheery takeout restaurant also is a bakery, market and catering service.
Juanito's
Category: MexicanFun decor, plus outdoor dining when the weather's nice

