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Cinco de Mayo party at Hemingway's
Thursday (May 6) Spicy Cantina in Seaside Heights hosted a special beer and tequila food pairing. Guests were greeted with a traditional Poloma cocktail made with 30/30 Blanco tequila and grapefruit soda. Corona and Corona Lights were also be offered, and Executive Chef and General Manager Jimmy Vena prepared tableside guacamole.
Thursday night was also the official Hemingway's Cinco de Mayo party, and Surf Club welcomed Sublime tribute-act Badfish on Friday.
Check out who we spotted out on the Boulevard.
