A Chef Joe Racioppi Venue
Red Bank, NJ 07701
Monday through Wednesday 9 a.m. to 6 p.m.
Thursday through Saturday 9 a.m. to 10 p.m.
Sundays Catering Only
- Cuisine: Italian, Pizza, Salads, Sandwiches, Seafood, Soups, and Steaks
- Meals Served: Dinner and Lunch
- Price Range: $$$ ($16-$25)
- Alcohol: BYOB
- Restaurant Style: Cafe and Pizzeria
- Dress Code: Casual Chic
Racioppi’s isn’t just another pasta and pizza joint. Chef Joe Racioppi, graduate of the Culinary Institute of America, serves up a taste of Italy in an intimate setting right for family and friends. Share an afternoon munching on Grilled Salmon Forestiere off of their Café Menu. For dinner Racioppi’s offers up the likes of Rare Seared Peppered Yellow Fin Tuna, Black Angus Grilled Sirloin Steak, and of course, pizza and pasta dishes. Come in for some traditional Italian or take a chance on one of their specials like Roast Suckling Pig.
- All Ages
- Atmosphere and Personality
- Family Friendly and Laid Back Casual
- Catering available for all occasions for 10 to 500 people. Catering menu available online or create your own.
- Payment Methods
- Cash, Debit Cards, and Major Credit Cards
- Metered and Street