Racioppi's Kitchen

Racioppi’s isn’t just another pasta and pizza joint. Chef Joe Racioppi, graduate of the Culinary Institute of America, serves up a taste of Italy in an intimate setting right for family and friends. Share an afternoon munching on Grilled Salmon Forestiere off of their Café Menu. For dinner Racioppi’s offers up the likes of Rare Seared Peppered Yellow Fin Tuna, Black Angus Grilled Sirloin Steak, and of course, pizza and pasta dishes. Come in for some traditional Italian or take a chance on one of their specials like Roast Suckling Pig.        

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