Sleek and sophisticated, Blue offers upscale cuisine in a spare but attractive dining space. The work of local and international artists is displayed on the walls, and many pieces are offered for sale. Blue’s menu features an eclectic but coherent repertoire of contemporary appetizers (“light blue”), entrees (“deep blue”) and desserts (“sweet blue”), always flawlessly executed. Try the lobster souflee, the pan-seared tuna fresh from the island’s fishing fleet and the almond cake.

See more: Long Beach Island restaurants, Ship Bottom & North LBI restaurants, Eclectic restaurants, Seafood restaurants