A Little Bit of Cuba

The buzz: A wide range of Cuban dishes with a larger dining room and casual feel

The clientele: Those looking for cultural dishes or are craving specific dishes

Don't miss: The distinct desserts

Hot off the menu: "el tradicional cubano" (The Cuban Sandwich) crunchy Cuban bread, roasted pork, hickory smoked ham, swiss cheese, pickles and a touch of mustard and mayonnaise, finished on a hot sandwich press, Paella valenciana -- a combination of shrimp, scallops, mussels, clams, chicken, Spanish sausage & saffron rice with peas, peppers, olives, capers and spices and chocolate Tres Leches -- chocolate version of the "three milks" cake

See more: Freehold restaurants, Freehold Area restaurants, Cuban restaurants